With new CDO Corey Wilde at the helm, Togo
Category: News Article
What to Order at Togo
In 1971, San Jose State University student Mike Colber bought a struggling sandwich shop near campus and turned it into a sensation called Togo
Jenny Lynch, Director of Off Site Sales, Talks Catering
West Coast sandwich lovers know they can rely on Togo
Togo
This month, the West Coast restaurant chain known best for their overstuffed sandwiches, made some additions to their menu, and while most of Togo
Togo
Togo
Some Fast Casuals Still Pumped for Pumpkin, Others Heating Things Up
Togo’s Eateries has incorporated Sriracha into the menu, offering customers Sriracha Melts. Made with hot roast beef, fresh turkey or pastrami, the melts come on toasted sourdough with melted provolone cheese and Sriracha sauce.
Franchise Means Freedom for these Bay Area Business Owners
When she was 32, Letha Tran realized she wanted the freedom of being her own boss. Lacking professional satisfaction at her 9-to-5 job working in human resources, she sought to become a small business owner but worried about the risk.
Togo
Togo
Glenn Lunde Named New President of Togo’s
Glenn Lunde has assumed the role of President at Togo
These national companies want to open restaurants in Fresno and the Valley
Two restaurants