5 franchisees on what they found in the discovery process that sealed the deal.
Category: Franchising
Togo’s Featured in the August Issue of QSR
Togo’s has been focused on flavor ever since opening the first location in San Jose in 1971, and that focus continues to this day as the franchise brand continues to evolve and expand its presence. Recently, QSR Magazine featured a few standout sandwiches, including The Pretzelrami that Togo’s introduced in May 2018.
Togo’s Owner Chris Martin on 32 Years with the Sandwich Brand
After three decades, the multi-unit operator is still excited to grow with the franchise.
Franchisee Rose Le Approaches a Decade with Togo’s
After nine years with the sandwich brand, the five-store owner says the key to growth is always looking forward.
For NorCal Native Chris Cornwell, Togo’s is Home
After moving to Austin, the Sacramento-born franchisee came back home to open his first Togo’s restaurant with his brother and father.
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When Angel Rosales joined Togo
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The Bay Area franchisee is among the first to upgrade to the sandwich brand
Business Partners Nick Radia and Deepak Aggarwal Win Togo
The partners
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Dan Pearson, a Togo
What Does It Take to Become a Successful Togo
1851 sat down with Togo