#16 The Italian

1/4 lb. of Genoa salami, Cotto salami, Capicola & Mortadella with provolone cheese and balsamic dressing. Served TOGO’S Style

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#33 Triple Dip

1/2 lb. of hot roast beef, turkey & pastrami with melted Provolone and chipotle mayo. Includes hot au jus

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